Can you believe we’ve been celebrating Indian cuisine here in the UK for over 200 years?! Now, that’s a lot of poppadums! Celebrating its 15th year, National Curry Week is held in the middle of October each year and provides the perfect occasion to get your customers taste buds sizzling! Known as one of the nation’s favourite cuisines, it’s easy to get yourself involved! Whether your customers go mad for a madras or simply bonkers for a bhuna, get those spices sizzling with a curry-themed menu for the week, offering a different dish every night.
On 13 October, we will be celebrating the individuals, teams and businesses shaping the foodservice industry.
Now in their fifth year, the Foodservice Cateys celebrate contract catering employees across the UK. They recognise and reward those individuals and teams that work tirelessly to make sure their business delivers an exceptional service day in, day out.
Why does winning a Foodservice Catey mean so much? Because recipients are nominated, selected and rewarded by their industry peers. A Catey statue on your mantelpiece symbolises The Caterer readers’ collective desire to recognise your efforts in supporting and developing the UK’s hospitality scene.